If you’ve visited Longhorn Steakhouse, you know the steakhouse Parmesan Crusted Chicken recipe is the star of the show. It’s no ordinary chicken, it’s juicy, tender, and topped with a creamy, cheesy crust that’s nothing short of mouthwatering! But here’s the fun part you don’t need to book a table to enjoy it. With this Longhorn Steakhouse Parmesan Crusted Chicken recipe, you can make this restaurant-worthy dish right in your own kitchen ! Trust me, your taste buds are about to thank you.
Why You’ll love this Longhorn steakhouse parmesan crusted chicken recipe
This recipe is so good, it might just become your new household favorite. First, it’s super easy to make no fancy techniques required. The combination of savory flavors, rich cheese topping, and perfectly seasoned chicken gives you all the satisfaction of dining out, minus the restaurant bill! This Longhorn Steakhouse Parmesan Crusted Chicken recipe is also versatile you can pair it with nearly anything, from mashed potatoes to steamed veggies. It’s a dish the whole family will rave about.
A bit about the parmesan crusted chicken recipe from Longhorn
Let’s give credit where it’s due Longhorn Steakhouse knocked it out of the park with this dish. The magic lies in its layers. First, you get a golden chicken breast cooked to perfection. Then comes the superstar topping—a mix of creamy ranch, crispy Parmesan breadcrumbs, and gooey, melted cheese. It’s comfort food at its absolute finest, and with this Longhorn Steakhouse Parmesan Crusted Chicken recipe, you’re bringing those same iconic flavors straight to your table.
Ingredients
Here’s what you’ll need to make the Longhorn Steakhouse Parmesan Crusted Chicken recipe:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (divided)
- 1/2 cup shredded provolone or mozzarella cheese
- 1/4 cup ranch dressing
- 1/4 cup mayonnaise
- 2 tablespoons panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
How to prepare your longhorn steakhouse parmesan crusted chicken recipe
Prep your Chicken
Start by preheating your oven to 375°F (190°C). Season both sides of the chicken breasts with salt, pepper, and a sprinkle of garlic powder. Heat the olive oil in a skillet over medium heat and sear the chicken breasts for about 3 minutes on each side until golden brown. Transfer the chicken to a baking dish.
Make the Parmesan Crust
While the chicken cooks, mix the ranch dressing, mayonnaise, and 1/2 cup of the Parmesan cheese in a bowl. This creamy mixture is the key to replicating the Longhorn Steakhouse Parmesan Crusted Chicken recipe. Spread this topping generously over each chicken breast.
Add the Cheesy Layer
Sprinkle the shredded provolone (or mozzarella) on top of the creamy layer. Then, mix the remaining Parmesan with the panko breadcrumbs, Italian seasoning, and a light drizzle of olive oil. Spread this crispy layer over the cheese.
Bake to Perfection
Place the baking dish in the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly. For extra crispiness, broil for 2-3 minutes at the end just keep an eye on it so it doesn’t burn!
What to serve with this copycat Longhorn parmesan crusted chicken?
This Longhorn Steakhouse Parmesan Crusted Chicken recipe pairs beautifully with all kinds of sides. A creamy garlic mashed potato, while steamed vegetables like broccoli or green beans. Want to keep things light? Toss up a crisp green salad. For a cozy, indulgent dinner, serve it with buttery dinner rolls or even a side of mac and cheese there’s no wrong answer.
With this Longhorn Steakhouse Parmesan Crusted Chicken recipe in your repertoire, you’ll never need to leave home for this crowd-pleasing favorite again. Now it’s your turn grab your apron, and get cooking !
Longhorn steakhouse parmesan crusted chicken recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese divided
- 1/2 cup shredded provolone or mozzarella cheese
- 1/4 cup ranch dressing
- 1/4 cup mayonnaise
- 2 tablespoons panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Prep your Chicken
- Start by preheating your oven to 375°F (190°C). Season both sides of the chicken breasts with salt, pepper, and a sprinkle of garlic powder. Heat the olive oil in a skillet over medium heat and sear the chicken breasts for about 3 minutes on each side until golden brown. Transfer the chicken to a baking dish.
Make the Parmesan Crust
- While the chicken cooks, mix the ranch dressing, mayonnaise, and 1/2 cup of the Parmesan cheese in a bowl. This creamy mixture is the key to replicating the Longhorn Steakhouse Parmesan Crusted Chicken recipe. Spread this topping generously over each chicken breast.
Add the Cheesy Layer
- Sprinkle the shredded provolone (or mozzarella) on top of the creamy layer. Then, mix the remaining Parmesan with the panko breadcrumbs, Italian seasoning, and a light drizzle of olive oil. Spread this crispy layer over the cheese.
Bake to Perfection
- Place the baking dish in the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly. For extra crispiness, broil for 2-3 minutes