Looking for a chicken recipe with a kick of heat? The spicy chicken strips recipe is the one for you! This recipe makes the chicken perfectly crispy on the outside, tender on the inside, and coated in a fiery seasoning blend. If you’re a chicken lover like me, you’ll love these spicy chicken strips.
Why do I love this spicy chicken strips recipe?
I love this spicy chicken strips recipe; it’s crispy and juicy, and you can adapt the recipe with the spices you prefer. Also, this chicken recipe is quick and easy to prepare, and you can fry it in oil or cook it in your oven or air fryer. It is more tender when fried in it; it is also higher in calories. Chicken breast is a good source of protein.
The spicy chicken strips recipe is my favorite chicken recipe to eat in front of a good Netflix movie or series!
A bit about the spicy chicken strips recipe
The spicy chicken strips recipe comes from Southern American cuisine, where bold flavors and hearty meals have deep cultural roots. While there isn’t a specific time or place pinpointed for their invention, these flavorful strips were likely inspired by the rise of fried chicken dishes in the South, combined with the growing popularity of spiced and hot foods in the 20th century. Spicy chicken has long been celebrated in regions like Nashville, where hot chicken reigns as a culinary staple.
If you’re a fan of the spicy chicken strips recipe, you might also enjoy trying Dave’s Hot Chicken recipe, also named Nashville hot chicken.
One fun anecdote is that spicy chicken strips often become the centerpiece of friendly food challenges. Friends test their endurance by daring one another to eat the spiciest strips, leading to moments filled with laughter (and maybe a few watery eyes!).
Ingredients
You’ll need the following ingredients to prepare your spicy chicken strips recipe:
- 1 pound of chicken breast, cut into strips
- 1 cup buttermilk
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- Oil for frying (canola or vegetable oil works great)
How to Prepare Spicy Chicken Strips
Marinate the Chicken
Start by marinating the chicken strips. Combine the buttermilk, cayenne pepper, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper in a mixing bowl. Toss the chicken strips in the mixture until fully coated. Cover the bowl and refrigerate for at least 1 hour (or overnight for deeper flavor).
Prepare the Breading Station
Set up a breading station with three bowls. Fill one with flour, another with beaten eggs, and the third with panko breadcrumbs mixed with a pinch of salt and chili powder for an extra zing. This ensures that every piece of chicken gets that golden, crispy coating.
Bread the Chicken
Take each marinated chicken strip and coat it in the flour first, making sure it’s completely covered. Dip it into the egg mixture and then roll it in the panko breadcrumbs. Press gently to make sure the breadcrumbs stick well.
Fry the Chicken
Heat oil in a deep pan to 350°F (175°C). Carefully place the breaded chicken strips into the hot oil and fry for 4-5 minutes on each side, or until golden brown and fully cooked through. Use a slotted spoon to transfer the strips to a plate lined with paper towels to drain excess oil.
Serve and Enjoy
Serve the spicy chicken strips hot with your favorite dipping sauces, such as ranch, spicy mayo, or honey mustard. Garnish with chopped parsley for a fresh touch, and you’re ready to dig in!
What to serve with spicy chicken strips recipe?
I love eating my spicy chicken strips with delicious homemade french fries or some baby potatoes that I cook with my air fryer with some herbs. If you prefer something healthier, you can prepare a light salad with the composition of your choice. You can also make a burger with your spicy chicken strips. For the sauce you can opt for the sausages of your choice, ketchup, burger sauce, mayo, or any other.
FAQ : Spicy chicken strips recipe
How Do You Get Batter to Stick to Chicken Strips?
To ensure the batter sticks to your chicken strips, make sure to pat the chicken dry before marinating and follow the breading steps thoroughly. The key is layering—flour, egg, and breadcrumbs work together to create an unbeatable crispy coating.
What to Eat with Spicy Chicken Strips?
Spicy chicken strips shine when paired with dipping sauces like ranch, honey mustard, or barbecue sauce. They also complement fries, salads, or even a side of cornbread.
What Is the Difference Between Chicken Tenders and Chicken Strips?
Chicken tenders are specific cuts of meat found beneath the breast, while chicken strips are simply breast meat cut into long pieces. Both are delicious, but tenders are naturally more tender (pun intended!).
What Is a Spicy Chicken Sandwich Made Of?
A spicy chicken sandwich typically consists of a spicy chicken patty or strips, topped with lettuce, pickles, and mayo, all tucked into a soft, toasted bun.
What Does KFC Put on Their Spicy Chicken Sandwich?
KFC spices their chicken with a blend of bold seasonings and pairs it with creamy mayo, pickles, and a toasted brioche bun for their signature spicy chicken sandwich.
How to Spice Up a Chicken Sandwich?
You can spice up a chicken sandwich by adding sliced jalapeños, spicy aioli, or even drizzling some hot sauce over the chicken. For extra heat, try a spicy slaw or pepper jack cheese as toppings.
Spicy chiken strips recipe
Ingredients
- 1 pound of chicken breast cut into strips
- 1 cup buttermilk
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- Oil for frying canola or vegetable oil works great
Instructions
- Marinate the Chicken
- Start by marinating the chicken strips. Combine the buttermilk, cayenne pepper, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper in a mixing bowl. Toss the chicken strips in the mixture until fully coated. Cover the bowl and refrigerate for at least 1 hour (or overnight for deeper flavor).
- Prepare the Breading Station
- Set up a breading station with three bowls. Fill one with flour, another with beaten eggs, and the third with panko breadcrumbs mixed with a pinch of salt and chili powder for an extra zing. This ensures that every piece of chicken gets that golden, crispy coating.
- Bread the Chicken
- Take each marinated chicken strip and coat it in the flour first, making sure it’s completely covered. Dip it into the egg mixture and then roll it in the panko breadcrumbs. Press gently to make sure the breadcrumbs stick well.
- Fry the Chicken
- Heat oil in a deep pan to 350°F (175°C). Carefully place the breaded chicken strips into the hot oil and fry for 4-5 minutes on each side, or until golden brown and fully cooked through. Use a slotted spoon to transfer the strips to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy
- Serve the spicy chicken strips hot with your favorite dipping sauces, such as ranch, spicy mayo, or honey mustard. Garnish with chopped parsley for a fresh touch, and you’re ready to dig in!