This old fashioned chocolate chip cookie recipe is literally magic ! What’s better than biting into a warm, gooey chocolate chip cookie that takes you straight back to your childhood ?
Old fashioned chocolate chip cookies is exactly what you need to recreate those nostalgic childhood moments !
Why do I love this old fashioned chocolate chip cookie recipe
This old fashioned chocolate chip cookie recipe is my all-time favorite cookie recipe ! 🍪💖
When I was a child, I used to enjoy these cookies with a large glass of fresh milk, sitting in front of the TV while watching my favorite cartoons. Those moments were pure happiness, and this recipe always takes me right back to that cozy feeling.
I am sure you have your own childhood memories with chocolate chip cookies, and that you’ll love these ones. This old fashioned chocolate chip cookie recipe can be prepared in under 30 minutes, with only a few ingredients and taste much better than the ones you buy in stores.
Not a reader ? Watch the simple steps for the perfect Easy 5 steps old fashioned chocolate chip cookie recipe !
A bit about the old fashioned chocolate chip cookie recipe
Did you know that the old fashioned chocolate chip cookie recipe was first created by accident? Back in the 1930s, Ruth Wakefield, the inventor of the iconic dessert, added chunks of chocolate to a cookie dough without expecting them to hold their shape.
Fast forward to today, and the old fashioned chocolate chip cookie recipe remains a timeless classic loved by all ages. It’s a testament to how simple ingredients can create something utterly divine. 🍫
Ingredients
To whip up this tasty old fashioned chocolate chip cookie recipe, here’s what you’ll need:
- 290 gr all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 225 gr unsalted butter (softened)
- 50 gr granulated sugar
- 150 gr packed brown sugar
- 1 teaspoon vanilla extract
- 1 large eggs
- 2 cups dark chocolate chips
Dark chocolate tablet
How to prepare the old fashioned chocolate chip cookie recipe
- Combine
In a bowl mix the butter, with the brown sugar, white sugar, a large egg, and vanilla extract.
- Add Wet Ingredients
With a spatula, incorporate the flour, baking powder and a pinch of salt. Until you can’t see flour in the mixing anymore.
- Mix in Dry Ingredients
Add the dark chocolate chips and large chunks of dark chocolate from a chocolate bar.
- Scoop and Bake
Scoop portions of the dough onto a baking sheet lined with parchment paper, leave enough space between the cookies to spread. Put some chocolate chunks on top of each cookie dought you formed.
Place the baking sheet in your Airfryer or in the oven and bake at 375°F (190°C) for about 13 to 15 minutes or until the edges turn a light golden brown.
- Cool and Enjoy
Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before enjoying them.
My tips for the perfect chocolate chip cookies
- Don’t overmix the dough. Overworking your ingredients can make the cookies tough instead of chewy.
- Use room-temperature butter. This helps the dough come together seamlessly.
- Chill the dough! Popping the dough in the fridge for 30 minutes before baking creates thicker cookies with even more flavor.
- Go big on chocolate. Opt for high-quality chocolate chips or even chunks for an extra chocolatey bite.
What to serve with your chocolate cookies ?
These cookies pair wonderfully with a cold glass of milk (classic!) or a warm cup of coffee. ☕ Want to elevate your dessert game? Serve them with vanilla ice cream for a dreamy cookie sandwich.
How to store your chocolate chip cookies ?
Keep your cookies fresh by storing them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies or the dough. Pro tip? Freeze individual cookie dough balls so you can bake fresh cookies on demand !
5 steps old fashioned chocolate chip cookie recipe
Ingredients
- 290 gr all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 225 gr unsalted butter softened
- 50 gr granulated sugar
- 150 gr packed brown sugar
- 1 teaspoon vanilla extract
- 1 large eggs
- 2 cups dark chocolate chips
- Dark chocolate tablet
Instructions
Combine
- In a bowl mix the butter, with the brown sugar, white sugar, a large egg, and vanilla extract.
Add Wet Ingredients
- With a spatula, incorporate the flour, baking powder and a pinch of salt. Until you can’t see flour in the mixing anymore.
Mix in Dry Ingredients
- Add the dark chocolate chips and large chunks of dark chocolate from a chocolate bar.
Scoop and Bake
- Scoop portions of the dough onto a baking sheet lined with parchment paper, leave enough space between the cookies to spread. Put some chocolate chunks on top of each cookie dought you formed.
- Place the baking sheet in your Airfryer or in the oven and bake at 375°F (190°C) for about 13 to 15 minutes or until the edges turn a light golden brown.
Cool and Enjoy
- Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before enjoying them.
Video
FAQ : All about the old fashioned chocolate chip cookie recipe
What are 10 interesting facts about chocolate chip cookies?
- Chocolate chip cookies were invented in 1938 by Ruth Graves Wakefield, by accident.
- They were originally called “Toll House Chocolate Crunch Cookies.”
- The original recipe used semi-sweet chocolate bars chopped into tiny pieces.
- Chocolate chip cookies are the most popular cookie in the United States.
- Nestlé bought the rights to the Toll House recipe from Ruth Wakefield in exchange for a lifetime supply of chocolate.
- The original recipe is still printed on packages of Nestlé semi-sweet morsels.
- Americans consume over 7 billion chocolate chip cookies each year.
- August 4th is National Chocolate Chip Cookie Day in the U.S.
- There’s a Guinness record for the largest chocolate chip cookie, weighing over 40,000 pounds!
- Chocolate chip cookies have inspired countless spinoffs, from cookie dough ice cream to cookie-flavored lattes.
How do you keep chocolate chip cookies from going stale?
To keep your cookies fresh, store them in an airtight container at room temperature. Add a slice of bread to the container the bread releases moisture, which prevents the cookies from drying out. Alternatively, you can freeze them for longer preservation.
What is the history of the chocolate chip cookie?
Chocolate chip cookies were created by Ruth Graves Wakefield of the Toll House Inn in Massachusetts. She accidentally developed the recipe in the late 1930s when she added chopped chocolate chunks to cookie dough. The recipe revolutionized baking and became a staple treat around the world.
Why do chocolate chip cookies spread too much?
Excessive spreading typically happens when the butter is too soft or the dough is too warm. Also, using too little flour can cause cookies to flatten. Chilling the dough before baking helps maintain their shape.
How many days do chocolate chip cookies last?
When stored in an airtight container at room temperature, chocolate chip cookies last up to a week. For longer shelf life, freezing the cookies can preserve their quality for up to 2-3 months.
Does shortening make cookies soft?
Yes, shortening can make cookies softer because it has a higher melting point than butter, which helps them retain their moisture during baking. However, using a mix of butter and shortening can yield the best balance of flavor and texture.
What is the oldest chocolate chip cookie?
The oldest chocolate chip cookie belongs to Ruth Wakefield’s original Toll House recipe, which dates back to 1938. This timeless recipe remains a crowd favorite today!
What is a famous quote about chocolate chip cookies?
One well-loved quote is, “Sometimes me think, ‘What is friend?’ And then me say, ‘Friend is someone to share the last cookie with.’” Cookie Monster 🍪
What is the secret ingredient to keep cookies soft?
Cornstarch is often used as a secret ingredient to keep cookies soft and tender. Adding a tablespoon to your dough can do wonders for the texture. Additionally, brown sugar and extra egg yolks enhance moisture, ensuring a soft bite.
Can you eat old chocolate chip cookies?
You can eat old chocolate chip cookies as long as they don’t show signs of mold or an off odor. If they’re too hard, try microwaving them with a damp paper towel for a few seconds to revive their softness.