Craving comfort food that feels like a warm hug ? This chicken pot pie recipe with crescent rolls is not just a dish it’s an experience. Easy to make, irresistibly delicious, and a guaranteed hit at the dinner table, this recipe transforms a classic into something even better. Gather your apron because we’re about to dive into a recipe that you’ll keep coming back to!
Why you’ll love this chicken pot pie recipe with crescent rolls
This chicken pot pie recipe with crescent rolls is the perfect blend of simplicity, nutrients and flavor. It combines flaky, golden crescent rolls with a creamy, savory filling packed with tender chicken and hearty vegetables. Chicken is full of proteins and vegetables full of potassium, fiver and vitamines.
Not only does it cut down on prep time thanks to the crescent rolls, but it’s also so satisfying that it will make everyone in your household ask for seconds.
A bit about chicken pot pie recipe with crescent rolls
Chicken pot pie is a beloved comfort food, but this recipe takes it up a notch using crescent rolls for the crust. Instead of making a traditional pastry dough from scratch, crescent rolls provide a buttery, flaky shortcut that doesn’t skimp on flavor. The filling brings together tender bites of rotisserie chicken, a mix of peas, carrots, and corn, all coated in a creamy, flavorful sauce. Plus, the crescent roll layers bake to golden perfection, creating a beautiful presentation perfect for family dinners or potlucks.
Ingredients for chicken pot pie recipe with crescent rolls
Here’s everything you need to whip up this chicken pot pie recipe with crescent rolls:
- 2 cups of cooked, shredded chicken (rotisserie chicken works great!)
- 1 can of crescent rolls
- 1 ½ cups of frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) of cream of chicken soup
- ½ cup of milk
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of dried thyme
- Salt and black pepper to taste
How to prepare a chicken pot pie with crescent rolls
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of cooking spray or butter to prevent sticking.
Step 2: Make the Filling
In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Mix everything thoroughly until the filling is creamy and well-coated.
Step 3: Assemble with Crescent Rolls
Unroll the crescent rolls. Line the bottom of your greased baking dish with half of the crescent rolls, pinching them together to create one seamless layer. Carefully spoon the chicken filling over the crescent roll layer, spreading it evenly. Place the remaining crescent rolls on top, creating a second layer to seal in the filling.
Step 4: Bake to Golden Perfection
Bake your chicken pot pie with crescent rolls in the preheated oven for 20-25 minutes, or until the crescent roll crust turns golden brown and flaky. Keep an eye on it during the last 5 minutes to avoid overbaking.
Step 5: Serve and Enjoy
Allow the pot pie to cool for about 5-10 minutes before serving. This will help the filling set and make it easier to slice.
What to serve with chicken pot pie with crescent rolls?
This dish is hearty on its own, but pairing it with a light side can elevate the meal. A crisp green salad with a tangy vinaigrette or steamed green beans complement the rich flavors of the pot pie beautifully. If you’re feeding a crowd or feeling indulgent, serve it alongside mashed potatoes or buttery dinner rolls for the ultimate comfort food feast.
FAQ : All about chicken pot pie recipe with crescent rolls
How do you keep chicken pot pie crust from getting soggy?
To prevent soggy crust, pre-bake the bottom crescent roll layer for 5 minutes before adding the filling. This ensures it stays crisp and flaky.
How do you use crescent rolls in the oven?
Crescent rolls bake beautifully at 375°F until golden brown. Follow the package instructions for additional tips.
How long will a chicken pot pie last in the refrigerator?
It will last up to 3-4 days when stored in an airtight container in the refrigerator. Reheat portions in the microwave or oven for best results.
How do you thicken a pot pie filling?
If the filling feels too runny, add a tablespoon of cornstarch mixed with water to the mixture. This will help it thicken as it bakes.
Why does my chicken pot pie get watery?
Excess liquid from frozen vegetables or not baking the pie long enough could cause this. Be sure to drain frozen vegetables and bake until the crust is fully cooked.
What is the best thickening agent for pot pie?
Cornstarch or all-purpose flour works best as a thickening agent for a creamy filling.
How to fix runny pie filling?
If the pie is already baked and the filling is runny, try scooping out some liquid and adding a quick slurry of cornstarch and water to the filling. Bake for a few more minutes.
Do you cover a pot pie when baking?
No need to cover it unless the crust is browning too quickly. If that happens, simply cover it with aluminum foil near the end of baking.
How do you thicken stew for pot pie?
Simmer your stew with a thickening agent like flour or cornstarch before assembling the pie. This ensures a rich and creamy filling that holds its shape.
Get ready to impress your loved ones with this delectable chicken pot pie recipe with crescent rolls! It’s comfort food made simple, and every bite is sure to bring joy.