You’re looking for a quick, easy and budget-friendly salmon recipe ? This canned salmon burger recipe perfect for lunch and dinner is made for you ! Paired with avocado, tartar sauce, oignons and cheese, canned salmon burger are delicious and nutritious.
The canned salmon burger recipe requires minimal preparation time and ingredients that are likely already in your pantry, making it a convenient choice for any meal. Your household will love this meal.
Let’s dive into the canned salmon burger recipe !
Why you will love this canned salmon burger recipe ?
This canned salmon burger recipe stands out because it’s not only quick and simple to prepare, but it’s also versatile and satisfying. You’ll appreciate the fresh taste and how it brings a sense of gourmet dining to your table with minimal effort. It’s perfect for weeknight dinners, weekend lunches, or anytime you crave a savory and wholesome burger without all the red meat. Plus, with the added benefits of canned salmon, you’re getting a healthy dose of omega-3 fatty acids and protein.
What canned salmon to use ?
Selecting the right canned salmon for your canned salmon burger recipe is essential. Opt for wild-caught canned salmon to get the best flavor and nutritional benefits. The richness of wild fish enhances the overall taste of your burgers. Make sure the canned salmon you choose is of good quality and packed in water rather than oil, as this keeps your burger light and healthy.
If you do not want to use canned salmon for your canned salmon burger recipe, you can cook fresh salmon or use any salmon from your other recipes. To elevate the taste I recommend you trying my smoked salmon recipe ”How to smoke salmon ? smoked salmon recipe”, that you can use in your canned burger salmon recipe, that you can also use for many salmon breakfast recipes or for simple salmon patties.
I recommend you brands like wild planet and safe catch.
Ingredients
For this canned salmon burger recipe, you’ll need a few simple ingredients, most of which might already be in your pantry.
Ingredients for your salmon patties
- Canned salmon
- Breadcrumbs
- Eggs
- Green onions
- Lemon juice
- Dill
- Garlic powder
- Salt
- Pepper
Ingredients for your canned salmon burger recipe
- Buns or bread of your choice
- Avocado
- Tartar sauce
- Sliced cheese of your choice (I recommend cheddar or swiss)
- Red onions
- Tomatoes
- Lettuce
I love using avocados in my salmon burgers, but you can adapt this canned salmon burger recipe how you want by adding your favorite ingredients !
Preparation
Step 1 : Salmon Patties Preparation
Drain your canned salmon and remove any large bones or skin. In a mixing bowl, combine the salmon with breadcrumbs, eggs, chopped green onions, lemon juice, dill, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into patties, pressing firmly to ensure they hold together during cooking. You can cook your patties on a pan, in the over or with an airfryer.
For more details on how to prepare your salmon patties, you can check my old fashioned salmon patties recipe.
Step 2 : Prepare the bread slices or buns
If you using bread slices, toast them lightly on a pan. If you are using burger buns, place them on a baking sheet and heat in the oven just until they are lightly toasted.
Step 3 : Prepare your avocados
Mix your avocados with some lemon juice, salt and pepper until you get a smooth mix to spread on your bread.
Step 4: Assemble your canned salmon burgers
Begin by adding a layer of tartar sauce on your bread slices or buns. Next, place the red onions, lettuce, and slices of tomatoes on top. Afterward, lay your salmon patty on the stack, followed by a slice of cheese of your choice. Finally, spread your avocado mixture over the salmon patty. Once all the ingredients are layered, close your burger with the top slice of bread or bun. Enjoy your delicious, homemade canned salmon burger recipe !
What to serve with canned salmon burger
This canned salmon burger recipe is incredibly adaptable when it comes to side dishes. Consider serving your salmon burgers with a fresh garden salad, crispy sweet potato fries, or steamed vegetables. These options complement the flavors of your canned salmon burger recipe while keeping the meal healthy and balanced.
Personally I love eating my canned salmon burgers with some delicious french fries.
How to store your canned salmon burgers?
Once you have prepared your delicious canned salmon burger recipe, you may wonder about storing any leftovers ? You can place any uncooked patties on a baking sheet to freeze until firm. Once frozen, transfer them to a resealable plastic bag for easier storage. Cooked canned salmon burgers can be kept in an airtight container in the fridge for up to three days, making this a great option for meal prep and quick meals throughout the week.
If you love salmon burgers, you can try this : Salmon sandwich recipe
You’re a salmon lover craving more delicious salmon recipes ? Check out our other recipes :