Who doesn’t love a plate of crispy, golden chicken nuggets? They’re a family favorite, a crowd-pleaser, and the ultimate comfort food. But have you ever tried my ground chicken nuggets recipe ? This ground chicken nuggets recipe is easy, delicious, and perfect for a better-than-fast-food experience right in your own kitchen. You’ll love it !
Let’s dive into the best ground chicken nuggets recipe !
Why you’ll love this ground chicken nuggets recipe
- Healthier than store-bought : By using fresh ground chicken, you have complete control over the ingredients.
- Quick and easy : You can prepare your ground chicken nuggets recipe in under 40 minutes.
- Family-friendly : Kids and adults alike can’t resist their crispy outside and juicy inside.
- Customizable : Add your favorite spices or tweak the recipe to match your taste preferences.
If you like light ground chicken recipes, you can try this chicken ground chicken chili recipe.
About ground chicken nuggets
Ground chicken nuggets recipe make the chicken nuggets soft, tender inside with a crisp coating that makes them irresistible. Unlike whole chicken nuggets, which are made from chicken breast, ground chicken nuggets are crafted from seasoned, ground meat, giving them a perfectly juicy texture. Plus, ground chicken is leaner and lighter, making this recipe a healthier twist on the classic nugget.
This ground chicken nuggets recipe are easy and quick to prepare, plus they are full of proteins. You’ll love them !
Ingredients
To make this easy and flavorful ground chicken nuggets recipe, you’ll need the following ingredients:
- 1 lb (450g) ground chicken
- 1 cup breadcrumbs (plus extra for coating)
- 1 egg
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup all-purpose flour (for coating)
- Vegetable oil (for frying or cooking)
How to prepare ground chicken nuggets
Combine the Ingredients
To prepare your ground chicken nuggets recipe, start by adding ground chicken to a large bowl. Mix in the egg, breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Stir until all the ingredients are evenly combined into a smooth mixture.
Shape the Nuggets
Scoop out a small portion of the mixture and shape it into nugget-sized pieces. Flatten them slightly for even cooking. Set them aside on a plate as you finish forming the rest of the nuggets.
Coat the Nuggets
Set up a coating station with three separate plates one with flour, another with beaten eggs, and the last with breadcrumbs. Dip each nugget in the flour, then into the egg mixture, and finally coat it in breadcrumbs. This step ensures a crispy exterior.
Fry or Bake
- Frying: Heat vegetable oil in a frying pan over medium heat. Fry nuggets in batches until golden brown on the outside and cooked through on the inside (about 3-4 minutes per side). Drain on paper towels.
- Baking: Preheat your oven to 400°F (200°C). Place the nuggets on a baking sheet lined with parchment paper and lightly spray with coking oil. Bake for 20-25 minutes or until golden and cooked through, flipping halfway.
Serve and Enjoy!
Once cooked, serve your ground chicken nuggets recipe warm with your favorite dips like ketchup, honey mustard, or barbecue sauce.
What to serve with ground chicken nuggets?
Eat these crispy nuggets with some fun side dishes like potato wedges, sweet potato fries, coleslaw, or a fresh green salad. You can also serve them as sliders in mini buns for a fun lunch idea. Don’t forget the dipping sauces they make the meal complete!
I love pairing my ground chicken recipe with burger sauce and ketchup, it’s delicious !
FAQ: Ground chicken nuggets recipe
How long will chicken nuggets last?
Ground chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months.
Why are my homemade chicken nuggets soggy?
If your nuggets are soggy, it could be due to excess oil or inadequate coating. Make sure to drain fried nuggets on paper towels or a wire rack and bake nuggets with proper ventilation.
What are the benefits of chicken nuggets?
Homemade ground chicken nuggets are a source of lean protein and can be adjusted to eliminate preservatives, making them a healthier alternative to store-bought options.
How do you keep chicken nuggets from drying out?
Mixing the ground chicken with egg and breadcrumbs ensures the nuggets stay moist. Avoid overcooking for the juiciest results.
How do you know if nuggets are undercooked?
Cut a nugget in half – the meat should no longer be pink, and the juices should run clear. For accuracy, check with a meat thermometer; the internal temperature should read 165°F (74°C).
How do you keep nuggets crispy after frying?
Place fried nuggets on a wire rack instead of paper towels to maintain their crispiness. This prevents them from sitting in oil and becoming soggy.
How are chicken nuggets processed?
Homemade ground chicken nuggets are simply made by combining and seasoning ground chicken, shaping it, and cooking it with a crispy coating. This is a much simpler process compared to commercial methods.
Why do chicken nuggets taste so good?
The combination of juicy chicken, seasoning, and a crunchy crust creates a texture and flavor that is hard to resist. Dipping sauces add a balance of savory and tangy notes.
Are chicken nuggets junk food?
Homemade ground chicken nuggets are not junk food! With wholesome ingredients, less oil, and no added preservatives, they can be part of a balanced, nutritious meal.
Ground chicken nuggets recipe
Ingredients
- 1 lb 450g ground chicken
- 1 cup breadcrumbs plus extra for coating
- 1 egg
- 1/4 cup grated Parmesan cheese optional
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup all-purpose flour for coating
- Vegetable oil for frying or cooking
Instructions
- Combine the Ingredients
- To prepare your ground chicken nuggets recipe, start by adding ground chicken to a large bowl. Mix in the egg, breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Stir until all the ingredients are evenly combined into a smooth mixture.
- Shape the Nuggets
- Scoop out a small portion of the mixture and shape it into nugget-sized pieces. Flatten them slightly for even cooking. Set them aside on a plate as you finish forming the rest of the nuggets.
- Coat the Nuggets
- Set up a coating station with three separate plates one with flour, another with beaten eggs, and the last with breadcrumbs. Dip each nugget in the flour, then into the egg mixture, and finally coat it in breadcrumbs. This step ensures a crispy exterior.
- Fry or Bake
- Frying: Heat vegetable oil in a frying pan over medium heat. Fry nuggets in batches until golden brown on the outside and cooked through on the inside (about 3-4 minutes per side). Drain on paper towels.
- Baking: Preheat your oven to 400°F (200°C). Place the nuggets on a baking sheet lined with parchment paper and lightly spray with cooking oil. Bake for 20-25 minutes or until golden and cooked through, flipping halfway.
- Serve and Enjoy!
- Once cooked, serve your ground chicken nuggets recipe warm with your favorite dips like ketchup, honey mustard, or barbecue sauce.