Start the ground chicken nuggets recipe by mixing your ground chicken with emmental cheese, 1 egg, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp cayenne pepper, salt and a bit of pepper. Mix thoroughly until the seasonings are completely incorporated into the mixture and let it on the side.

Mix the flour with the same seasonings (1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp cayenne pepper, salt and a bit of pepper).

Use the ground chicken mixture to shape your nuggets. Make sure that they are not too tick or too thin. Then put your nuggets in the fridge for at least 30 minutes. You should get around 20 to 22 nuggets with the quantities I gave you.

TIP : Dry your hands or gloves wit oil spray or a bit of water to keep the ground chicken from sticking.

Prepare a bowl with beaten eggs. Dip each nuggets in the flour then into the egg and finally into the flour again. Gently tap your nuggets to remove any excess of flour and place them on a baking sheet with baking paper.

Preheat your oven to 200°C. Place your baking sheet with your nuggets in the oven and let them bake for 20 to 25 minutes at 180°C until you can see a golden color. Do not forget flipping your nuggets after 10 minutes.