Delicious, quick and easy crab quiche recipe

Have you ever found yourself craving something deliciously savory, quick and easy to prepare? The crab quiche recipe is the perfect crab recipe for you ! This crab recipe combines the rich, buttery flavor of crab with a creamy filling and a flaky crust that will captivate your taste buds. The crab quiche recipe is perfect for breakfast, brunch, or a lovely evening meal.

Let’s bring the delicious crab quiche to life together !

Why you’ll love this crab quiche recipe

The main reason you’ll love this crab quiche is thanks to its fusion of flavors and textures that perfectly marry the sweetness of crab with the creamy richness of a classic quiche. Personally, I absolutely adore this crab quiche recipe is the sense of comfort it provides. The simplicity of preparing it makes it a go-to choice whenever I want something heartwarming but don’t want to spend hours in the kitchen. Plus, the way the rich crab flavor complements the creamy, savory custard is simply delicious. I am sure you’ll love it too !

A bit about quiches

Here is a bit of history about quiches :

Quiches are originated from the charming region of Lorraine in France and have won the hearts of food lovers across the globe. Known for their versatility and rich flavors, quiches are a delightful dish that can be tailored to suit traditional tastes or modern culinary experiments.

It wasn’t until the early 20th century that quiches started gaining international fame, especially as French cuisine captivated a worldwide audience. Their real rise to stardom came in the 1950s and 1960s, when American kitchens welcomed them with open arms. During this era, driven by a post-war fascination with European culture and a growing love for gourmet cooking, chefs and home cooks alike fully embraced quiches.

The adaptability of quiches recipes allowed for creativity with numerous fillings and ingredients, which added to their elegance and made them a beloved centerpiece at brunches and gatherings alike.

Ingredients for your crab quiche recipe

• 1 pre-baked pie crust
• 6 ounces of crab meat
• 1 cup shredded Gruyère cheese
• 3 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon butter
• 2 green onions, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg

Useful kitchen tools :

1. Non-sticky quiche pan
2. Silicone Whisk
3. Wooden Spoon
4. Measuring Cups and Spoons

How to prepare a crab quiche

Make the Filling

Start by heating your oven to 375°F. In a skillet, melt the butter over medium heat and sauté the green onions until soft. Whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg in a bowl until smooth. Stir in the sautéed onions, crab meat, and cheese.

Assemble your crab quiche

Pour the savory crab mixture into the pre-baked pie crust. Ensure the filling is evenly distributed for a perfect bake. This crab quiche recipe is coming together beautifully!

Bake your crab quiche to perfection

Bake the quiche in the oven for about 35-40 minutes. You’ll know it’s ready when the center is just set, and the top is a gorgeous golden brown. Cool slightly before serving this beautiful crab quiche recipe that is sure to impress!

What to serve with crab quiche?

Personally, I love eating my crab quiche with some salad. Crab quiche pairs wonderfully with a refreshing salad or a rich vegetable soup. Consider mixing some roasted asparagus or a zesty tomato salad on the side to complement the creamy nature of the quiche.

FAQ: Crab quiche recipe

Is milk better than heavy cream in quiche?

Heavy cream is preferred for a richer texture in this crab quiche recipe.

Should you prebake crust for quiche?

Yes, prebaking helps prevent a soggy bottom in your crab quiche recipe.

Why does the pastry on my quiche have a soggy bottom?

Sometimes it’s due to moisture. Prebaking is key for a great crab quiche recipe.

How long is crab quiche good for in the fridge?

A crab quiche recipe stays fresh for 3-4 days in the fridge.

Can I eat a 5-day-old quiche?

It’s best to enjoy your crab quiche recipe fresh, within 3-4 days.

What to serve with crab quiche?

Serve it with salads or soups for a balanced meal. You can also opt for the vegetables of your choice.

What do the French eat with quiche?

In France, quiches are often enjoyed with a mixed salad or roasted veggies.

Is quiche a main dish or a side?

This crab quiche recipe can shine as either a main dish or a delightful side.

What vegetables go with quiche?

Spinach, asparagus, and bell peppers pair nicely with this crab quiche recipe.

What pairs nicely with crab?

Lemon, dill, and fine herbs enhance the flavors of this crab quiche recipe.

Should quiche be served hot or cold?

Serve this crab quiche recipe warm for the best texture and flavor.

Can you reheat crab quiche?

Yes, reheating brings back the lusciousness of this crab quiche recipe.

Can you freeze a crab quiche?

For best quality, it’s advisable to consume this crab quiche recipe fresh.

Is it better to reheat quiche in oven or microwave?

The oven is preferred to maintain the flaky crust of your crab quiche recipe.

Can you make quiche the night before and reheat?

Absolutely, this crab quiche recipe is even more convenient when prepared ahead.

Craving other crab recipes, check out these recipes :

• Crab brulee recipe
• Crab imperial recipe
• Maryland crab soup recipe
• Recipe crab dip cold
• Crab pasta recipe
• Deviled crab recipe