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Crab quiche recipe

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine French

Ingredients
  

  • 1 pre-baked pie crust
  • 6 ounces of crab meat
  • 1 cup shredded Gruyère cheese
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 2 green onions sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Instructions
 

  • Start by heating your oven to 375°F
  • In a skillet, melt the butter over medium heat and sauté the green onions until soft. Whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg in a bowl until smooth. Stir in the sautéed onions, crab meat, and cheese.
  • Pour the savory crab mixture into the pre-baked pie crust. Ensure the filling is evenly distributed for a perfect bake. This crab quiche recipe is coming together beautifully!
  • Bake the quiche in the oven for about 35-40 minutes. You’ll know it’s ready when the center is just set, and the top is a gorgeous golden brown. Cool slightly before serving this beautiful crab quiche recipe that is sure to impress!
Keyword crab quiche recipe, crab recipe, quiche recipe