I love this easy 20 minutes chocolate chip walnuts cookie recipe ! The cookies are thick, chewy, with crunchy walnuts and delicious chocolate chunks. The recipe is quick to prepare and the cookies will increase your mood for the all day.
Let me share my chocolate chip walnuts cookie recipe with me !
Not a reader ? Follow the simple steps through the video for the perfect chocolate chip walnuts cookie recipe !
Why you’ll love this chocolate chip walnuts cookie recipe ?
If like me you love old fashioned chocolate chip cookies and chocolate chip pecan cookies, you’ll love this chocolate chip walnuts cookie recipe.
Mixing the taste of crunchy walnuts with delicious large chocolate chunks in your cookies makes them absolutely delicious. Walnuts are good for health, they contain heart-healthy fats, antioxidants, and are a good source of plant-based omega-3s.
This chocolate chip walnut cookie recipe is super easy to follow, quick to prepare, and is made of only a few ingredients, butter, white sugar, brown sugar, flour, baking powder, vanilla, walnuts and chocolate chips.
These cookies are perfect for your loved ones or for a sweet moment with yourself 😍🍫
A bit about chocolate chip walnuts cookie
This chocolate chip walnut cookie recipe is simply a variation of the old fashioned chocolate chip recipe.
Are you aware that chocolate and walnuts are surprisingly healthy ? Walnuts contain nutrients such as fiber, healthy fats and antioxidants, that can lower inflammation, support heart health and improve overall health. Also, dark chocolate is known to improve the mood, is rich in antioxidants and may help circulation.
Nevertheless, even if the chocolate chip walnut cookie recipe is delicious, I recommend you to enjoy them with moderation, because they can be quite high in calories and fats. A single cookie can contain 140 to 290 calories, and from 6 to 28 grams of fat, because of it’s composition of butter and sugar.
Ingredients
Here are all the ingredients you’ll need to prepare the chocolate chip walnuts cookie recipe:
- 280 gr of flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 225 gr unsalted butter (softened)
- 50 gr white sugar
- 150 gr brown sugar
- 1 teaspoon vanilla extract
- 1 large eggs
- 2 cups chocolate chips
- 1 cup chopped walnuts
- Dark chocolate tablet
How to Prepare chocolate chip walnuts cookies
Preheat and Prep
Preheat your oven to 375°F (190°C), prepare your baking sheet and baking paper.
Mix the Dry Ingredients
In a large bowl mix 280gr of flour, a pinch of baking soda, and salt.
Cream the butter and sugars
With a manual or electric mixer, mix 225 grams of unsalted butter, 150gr of brown sugar, 50gr of white sugar and a large egg, and vanilla extract.
Combine everything
Then you can fold the flour and the baking powder into your preparation with a spatula, until you do not see any flour left. But try to not mix it too much to get a good cookie texture.
Afterwards, you can simply add chocolate chips and the chopped walnuts.
Tips : To have large melting chocolate chunks in your cookies, take a large dark chocolate tablet and break it in its own packaging before adding it into the preparation.
Scoop and bake
With a large ice scream scoop or a large table spoon just form small balls with the cookie dough and put them on the baking sheet.
Tips : Leave some space between the cookies so they do not stick together. You can add large chocolate chunk and walnuts on the top of your cookie dough balls to get beautiful cookies.
Cool and enjoy !
I know that you will want to jump on these succulent cookies as soon as they et out of the oven, but you have to let them cool on the baking shit for at least 5 minutes. Then you can grab a large glass of fresh milk and enjoy it.
What to serve with chocolate chip walnuts cookies?
I think the best way to eat chocolate chip walnuts cookies is with a fresh glass of cold milk. But, it’s up to you, you can opt for a fresh orange juice, a hot cup of
Chocolate chip walnuts cookie recipe
Ingredients
- 280 gr of flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 225 gr unsalted butter softened
- 50 gr white sugar
- 150 gr brown sugar
- 1 teaspoon vanilla extract
- 1 large eggs
- 2 cups chocolate chips
- 1 cup chopped walnuts
- Dark chocolate tablet
Instructions
Preheat and prep
- Preheat your oven to 375°F (190°C), prepare your baking sheet and baking paper.
Mix the dry ingredients
- In a large bowl mix 280gr of flour, a pinch of baking soda, and salt.
Cream the butter and sugars
- With a manual or electric mixer, mix 225 grams of unsalted butter, 150gr of brown sugar, 50gr of white sugar and a large egg, and vanilla extract.
Combine everything
- Then you can fold the flour and the baking powder into your preparation with a spatula, until you do not see any flour left. But try to not mix it too much to get a good cookie texture.
- Afterwards, you can simply add chocolate chips and the chopped walnuts.
- Tips : To have large melting chocolate chunks in your cookies, take a large dark chocolate tablet and break it in its own packaging before adding it into the preparation.
Scoop and bake
- With a large ice scream scoop or a large table spoon just form small balls with the cookie dough and put them on the baking sheet.
- Tips : Leave some space between the cookies so they do not stick together. You can add large chocolate chunk and walnuts on the top of your cookie dough balls to get beautiful cookies.
Cool and enjoy !
- I know that you will want to jump on these succulent cookies as soon as they et out of the oven, but you have to let them cool on the baking shit for at least 5 minutes. Then you can grab a large glass of fresh milk and enjoy it.