Preheat your oven to 375°F (190°C), prepare your baking sheet and baking paper.

In a large bowl mix 280gr of flour, a pinch of baking soda, and salt.

With a manual or electric mixer, mix 225 grams of unsalted butter, 150gr of brown sugar, 50gr of white sugar and a large egg, and vanilla extract.

Then you can fold the flour and the baking powder into your preparation with a spatula, until you do not see any flour left. But try to not mix it too much to get a good cookie texture.

Afterwards, you can simply add chocolate chips and the chopped walnuts.

Tips : To have large melting chocolate chunks in your cookies, take a large dark chocolate tablet and break it in its own packaging before adding it into the preparation.

With a large ice scream scoop or a large table spoon just form small balls with the cookie dough and put them on the baking sheet.

Tips : Leave some space between the cookies so they do not stick together. You can add large chocolate chunk and walnuts on the top of your cookie dough balls to get beautiful cookies.

I know that you will want to jump on these succulent cookies as soon as they et out of the oven, but you have to let them cool on the baking shit for at least 5 minutes. Then you can grab a large glass of fresh milk and enjoy it.