Looking for a delicious and easy chicken recipe ? The alice springs chicken recipe is made for you ! This recipe is tasty, quick and easy to realise
What is Alice Springs Chicken ?
Never heard about the Alice Springs Chicken recipe ? This tasty dish, based on the iconic region of Alice Springs, Australia is a savory creation that is certain to charm you. It’s a simple recipe made of juicy chicken breasts topped with crispy bacon, muthwatering mushrooms, and overwhelmed with creamy cheese. Sounds delicious, right?
Why you’ll love this Alice springs chicken recipe ?
I’ll never forget the first time I tasted Alice Springs Chicken it was so delicious. I tried it in a fancy restaurant in London and it became a recipe I often prepare at home. I’ll love this recipe because that more than being delicious it is a quick andeasy recipe to prepare.
Ingredients for your Alice springs chicken recipe
Here are the ingredients you’ll need for the best Alice Springs Chicken recipe:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
6 slices of bacon
1 cup mushrooms, sliced
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons mayonnaise
Preparation
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts with salt and pepper.
Step 2: Sizzle the Bacon
In a skillet, cook bacon until crispy. Don’t discard the bacon drippings just yet it adds an extra layer of flavor to the Alice Springs Chicken recipe!
Step 3: Sauté the Mushrooms
Using the bacon drippings, sauté the sliced mushrooms in the skillet until golden and tender, infusing them with that rich, savory essence to give the delicious taste to your recipe
Step 4: Create the Honey Mustard Sauce
Mix honey, Dijon mustard, and mayonnaise to create a creamy sauce. This homemade sauce is the star of your Alice Springs Chicken recipe, binding all the elements together with a sweet and tangy twist.
Step 5: Assemble and Bake
Place the chicken breasts in an oven-safe dish, add bacon slices, and top with sautéed mushrooms. Pour the honey mustard sauce over, then sprinkle both cheeses generously. Bake until the chicken is cooked through and the cheese melts into gooey perfection typical of an Alice Springs Chicken recipe.
What to serve with Alice spring chicken ?
You can serve your Alice spring chicken with some roasted vegetables or potatoes. I like serving it with some rice, but it is up to your preferences.
Alice springs chicken recipe
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 6 slices of bacon
- 1 cup mushrooms sliced
- 1 cup Monterey Jack cheese shredded
- 1 cup Cheddar cheese shredded
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
Instructions
Step 1: Prepare the Chicken
- Start by seasoning your chicken breasts with salt and pepper.
Step 2: Sizzle the Bacon
- In a skillet, cook bacon until crispy. Don’t discard the bacon drippings just yet it adds an extra layer of flavor to the Alice Springs Chicken recipe!
Step 3: Sauté the Mushrooms
- Using the bacon drippings, sauté the sliced mushrooms in the skillet until golden and tender, infusing them with that rich, savory essence to give the delicious taste to your recipe
Step 4: Create the Honey Mustard Sauce
- Mix honey, Dijon mustard, and mayonnaise to create a creamy sauce. This homemade sauce is the star of your Alice Springs Chicken recipe, binding all the elements together with a sweet and tangy twist.
Step 5: Assemble and Bake
- Place the chicken breasts in an oven-safe dish, add bacon slices, and top with sautéed mushrooms. Pour the honey mustard sauce over, then sprinkle both cheeses generously. Bake until the chicken is cooked through and the cheese melts into gooey perfection.
Craving other delicious and easy oven baked chicken recipes, check this out :
- Alice Springs Chicken Recipe
- Honey and Garlic Chicken Wings Recipe
- Homemade Old-Fashioned Chicken and Dressing Recipe
- Easy chicken and dressing recipe
- Pizza chicken crust recipe