Alice springs chicken recipe
Tasty and easy Alice springs chicken recipe
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 6 slices of bacon
- 1 cup mushrooms sliced
- 1 cup Monterey Jack cheese shredded
- 1 cup Cheddar cheese shredded
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
Instructions
Step 1: Prepare the Chicken
- Start by seasoning your chicken breasts with salt and pepper.
Step 2: Sizzle the Bacon
- In a skillet, cook bacon until crispy. Don’t discard the bacon drippings just yet it adds an extra layer of flavor to the Alice Springs Chicken recipe!
Step 3: Sauté the Mushrooms
- Using the bacon drippings, sauté the sliced mushrooms in the skillet until golden and tender, infusing them with that rich, savory essence to give the delicious taste to your recipe
Step 4: Create the Honey Mustard Sauce
- Mix honey, Dijon mustard, and mayonnaise to create a creamy sauce. This homemade sauce is the star of your Alice Springs Chicken recipe, binding all the elements together with a sweet and tangy twist.
Step 5: Assemble and Bake
- Place the chicken breasts in an oven-safe dish, add bacon slices, and top with sautéed mushrooms. Pour the honey mustard sauce over, then sprinkle both cheeses generously. Bake until the chicken is cooked through and the cheese melts into gooey perfection.