Homemade old fashionned chicken and dressing recipe

You have any chicken leftovers in your kitchen and you’re looking for a delicious quick and easy chicken recipe ? This homemade old fashioned chicken and dressing recipe is made for you !

Why do I love this old fashioned chicken and dressing recipe ?

I love this recipe because it is a quick, easy and budget friendly recipe, you can prepare it with the chicken left from other recipes, which help avoid waste of food with a delicious recipe. Moreover, you can incorporate any ingredient you like into your recipe and make it your own.

A bit about the chicken and dressing recipe

The chicken and dressing recipe has long been a favorite in Southern kitchens. Known for its rich flavors and satisfying taste, it’s a dish that blends tender chunks of chicken with seasoned bread dressing.

Ingredients for your chicken and dressing recipe

chicken and dressing recipe ingredients

  • 4 cups of cooked and shredded chicken
  • 6 cups of cornbread, crumbled
  • 2 cups of chicken broth
  • 1 cup of celery, diced
  • 1 cup of onion, diced
  • 2 tablespoons of butter
  • 1 tablespoon of poultry seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 eggs, beaten

How to prepare a chicken and dressing

Step 1: Sauté the Vegetables

Start by melting the butter in a large skillet over medium heat. Add the diced celery and onion, cooking until they become soft and fragrant.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, chicken broth, poultry seasoning, salt, and pepper. Gently fold in the cooked chicken and beaten eggs. Your chicken and dressing mixture is almost ready to bake!

Step 3: Bake to Perfection

Preheat your oven to 350°F (175°C). Transfer the chicken and dressing mixture into a buttered baking dish. Bake for approximately 30-35 minutes or until the top is golden brown.

What to serve with chicken and dressing ?

When it comes to pairing sides with your chicken and dressing recipe, consider classic accompaniments like green beans, cranberry sauce, or a fresh salad.

chicken and dressing recipe

How to store it ?

To store your chicken and dressing, simply place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain that texture and flavor of your recipe.

FAQ: Chicken and dressing recipe

What is chicken dressing made of?

Chicken dressing is typically made with cornbread, broth, vegetables, and various seasonings combined with cooked chicken. It’s a comforting dish full of deep flavors.

What is the meaning of chicken dressing?

Chicken dressing refers to the savory mixture used to complement and fill out the meal, often served as a side or part of the main dish in Southern cooking.

Why does chicken and mayo go together?

The creamy texture of mayo complements the lean texture of chicken, often adding moisture and a subtle flavor elevation in dishes.

What is the difference between stuffing, filling, and dressing?

Stuffing is cooked inside the bird, filling is a broader term, and dressing is typically baked separately in a dish. These terms often vary regionally.

Do southern people say dressing or stuffing?

In the South, it’s commonly referred to as dressing, a beloved tradition served outside the turkey.

What is stuffing called when it is not stuffed?

When not cooked inside the bird, it’s generally called dressing or baked dressing.

What is dressing in the South?

In the South, dressing is a savory bread-based side dish seasoned with herbs and spices, often served during holidays like Thanksgiving.

chicken and dressing recipe

Easy chicken and dressing recipe

A delicious, quick and easy chicken and dressing recipe
Prep Time 15 minutes
Cook Time 45 minutes
1 hour
Course Main Course
Cuisine American
Servings 8 people
Calories 350 kcal

Ingredients
  

  • 4 cups of cooked and shredded chicken
  • 6 cups of cornbread crumbled
  • 2 cups of chicken broth
  • 1 cup of celery diced
  • 1 cup of onion diced
  • 2 tablespoons of butter
  • 1 tablespoon of poultry seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 eggs beaten

Instructions
 

Step 1: Sauté the Vegetables

  • Start by melting the butter in a large skillet over medium heat. Add the diced celery and onion, cooking until they become soft and fragrant.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, chicken broth, poultry seasoning, salt, and pepper. Gently fold in the cooked chicken and beaten eggs. Your chicken and dressing mixture is almost ready to bake!

Step 3: Bake to Perfection

  • Preheat your oven to 350°F (175°C). Transfer the chicken and dressing mixture into a buttered baking dish. Bake for approximately 30-35 minutes or until the top is golden brown.
Keyword chicken and dressing, chicken recipe, oven baked chicken recipe

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