I love chicken, but chicken with rice is even more delicious ! Today, I’m excited to share with you my favorite chicken and yellow rice recipe. You’ll love this chicken recipe if you’re a chicken lover like me !
I love chicken, but chicken with rice is even more delicious ! Today, I’m excited to share with you my favorite chicken and yellow rice recipe. You’ll love this chicken recipe if you’re a chicken lover like me ! This dish is perfect for a weeknight dinner or even for a special occasion.
Why you’ll love this chicken and yellow rice recipe ?
You’ll love this chicken and yellow rice recipe because it is a chicken and rice recipe packed with delicious flavors. Also, this recipe is quick and easy to prepare, and you can store it for a few days. I love taking this recipe to work with me.
A bit about chicken and yellow rice recipe
This chicken and yellow rice recipe comes from both Spanish and Latin American culinary traditions. The beautiful, golden hue of the rice comes from the use of saffron or turmeric, of the vibrant paellas of Spain. It’s believed that this dish began to make waves in the kitchens of Florida and the Caribbean, brought by early Spanish settlers and adapted by local cooks. Over the years, the chicken and yellow rice recipe has evolved with regional influences, making each version unique.
Ingredients for your chicken and yellow rice recipe
Here are the ingredients you’ll need for your chicken and yellow rice recipe :
- 2 cups of yellow rice (like Vigo)
- 4 chicken thighs or breasts, skinless
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
How to prepare a one pot chicken and yellow rice
Step 1: Sizzle and Sear
Start by seasoning your chicken thighs or breasts with salt and pepper. Heat olive oil in a large pan over medium heat, then add the chicken. Sear both sides until golden, which should take about 5 minutes per side. Once done, set the chicken aside.
Step 2: Aromatics Magic
In the same pan, add the onions, garlic, and bell pepper. Cook them until they become soft and translucent, which takes about 3 minutes.
Step 3: Spice It Up
Introduce turmeric and cumin to the pan, stirring them into the sautéed vegetables.
Step 4: Perfect the Rice
Next, stir in the rice, ensuring it gets a good coating of the spices and oil. Pour in the chicken broth and bring the mix to a gentle simmer.
Step 5: The Grand Finale
Nestle the seared chicken back into the pan, cover it with a lid, and let it all cook together for about 20-25 minutes. The chicken should be cooked through, and the rice tender and fluffy. Garnish with fresh parsley to complete your chicken and yellow rice recipe.
What to drink with chicken and yellow rice?
You can pair your chicken and yellow rice recipe with some wine. Or if like me you prefer non-alcoholic options, you can go for a glass of ginger or lemon infused sparkling water.
FAQ: One pot chicken and yellow rice recipe
How long Is chicken and yellow rice good for in the fridge?
Your delicious chicken and yellow rice recipe can be stored in the fridge for up to 3-4 days, making it perfect for meal prep!
Is chicken and rice a good combination?
Absolutely! This chicken and yellow rice recipe is both nutritious and satisfying, providing a balanced meal for any occasion.
What can I add to chicken and rice to make it less dry?
Adding a dollop of sour cream or a drizzle of olive oil can enhance the moistness and richness of your chicken and yellow rice recipe.
What is the best way to reheat chicken and yellow rice?
For the best results, reheat your chicken and yellow rice recipe on the stovetop over low heat, adding a splash of water or broth to keep it moist.
Can I eat chicken and rice cold?
Yes, you can enjoy your chicken and yellow rice recipe cold, as part of a refreshing summer salad or a convenient lunch on the go.
How many times can you reheat rice and chicken?
For safety and flavor, it’s best to reheat your chicken and yellow rice recipe only once after initially storing it in the fridge.
One pot chicken and yellow rice recipe
Ingredients
- 2 cups of yellow rice like Vigo
- 4 chicken thighs or breasts skinless
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 bell pepper diced
- 2 cups chicken broth
- 1 teaspoon turmeric
- 1 teaspoon cumin
Instructions
Step 1: Sizzle and Sear
- Start by seasoning your chicken thighs or breasts with salt and pepper. Heat olive oil in a large pan over medium heat, then add the chicken. Sear both sides until golden, which should take about 5 minutes per side. Once done, set the chicken aside.
Step 2: Aromatics Magic
- In the same pan, add the onions, garlic, and bell pepper. Cook them until they become soft and translucent, which takes about 3 minutes.
Step 3: Spice It Up
- Introduce turmeric and cumin to the pan, stirring them into the sautéed vegetables.
Step 4: Perfect the Rice
- Next, stir in the rice, ensuring it gets a good coating of the spices and oil. Pour in the chicken broth and bring the mix to a gentle simmer.
Step 5: The Grand Finale
- Nestle the seared chicken back into the pan, cover it with a lid, and let it all cook together for about 20-25 minutes. The chicken should be cooked through, and the rice tender and fluffy. Garnish with fresh parsley to complete your chicken and yellow rice recipe.
Craving other delicious and easy one pot chicken recipes, check this out :
- Marry Me Chicken Pasta Recipe
- Southern Chicken and Rice Recipe
- Chicken Bow Tie Pasta Recipe
- Delicious chicken chop recipe