Start by seasoning your chicken thighs or breasts with salt and pepper. Heat olive oil in a large pan over medium heat, then add the chicken. Sear both sides until golden, which should take about 5 minutes per side. Once done, set the chicken aside.

In the same pan, add the onions, garlic, and bell pepper. Cook them until they become soft and translucent, which takes about 3 minutes.

Introduce turmeric and cumin to the pan, stirring them into the sautéed vegetables.

Next, stir in the rice, ensuring it gets a good coating of the spices and oil. Pour in the chicken broth and bring the mix to a gentle simmer.

Nestle the seared chicken back into the pan, cover it with a lid, and let it all cook together for about 20-25 minutes. The chicken should be cooked through, and the rice tender and fluffy. Garnish with fresh parsley to complete your chicken and yellow rice recipe.