If you love chicken like me, you’ll love this delicious chicken chop recipe ! This recipe can be prepared in under 30 minutes, with budget friendly ingredients that you certainly already have in your kitchen.
Why I love this chicken chop recipe
This recipe reminds me my childhood, a chicken chop with its delicious sauce paired with French fries and some ketchup. This chicken chop recipe is quick and easy to prepare for dinner, and it’s a perfect dish for family or for a cozy night in. It’s also a great way to switch up your usual chicken dinner routine. And don’t forget that chicken provides plenty of proteins, so it is a nutritious recipe.
A bit of culinary history !
The chicken chop recipe comes from the colonial era, influenced by Western cuisine and popularized in Malaysia and Singapore. This dish evolved with local tastes, incorporating flavorful marinades and sauces. A cherished family tradition for me is preparing chicken chop on New Year’s Eve, just like my grandmother did, marinating the meat overnight to get the best flavour.
Ingredients for your chicken chop recipe
Here’s what you’ll need for your chicken chop recipe:
- 4 pieces of chicken thighs or boneless chicken chop
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of oyster sauce
- 2 cloves of garlic, minced
- 1 teaspoon of black pepper
- 1 tablespoon of sugar
- A pinch of salt
- 2 tablespoons of cooking oil
How to prepare chicken chop
Step 1: Marinate the Chicken
Begin by mixing soy sauce, Worcestershire sauce, oyster sauce, minced garlic, black pepper, sugar, and salt in a bowl. Add the chicken chop pieces, ensuring they are well-coated. Let them marinate for at least 30 minutes for a flavorful chicken chop recipe.
Step 2: Heat the Oil
In a large skillet, heat the cooking oil over medium heat. Ensure it’s hot enough to sear the chicken chop to a golden brown.
Step 3: Cook the Chicken
Place the marinated chicken chop in the pan, skin-side down, if any. Cook for about 7-10 minutes on each side, or until the chicken chop is cooked through and juicy.
Step 4: Rest and Serve
Remove the chicken chop from the pan and let it rest for a few minutes. This ensures juiciness and tenderness. Serve hot with your favorite sides.
What to serve with chicken chop?
I love eating chicken chop with french fries and some ketchup, but you can opt for a light salad, some pasta or rice.
FAQ: Chicken chop recipe
What is a chicken chop?
A chicken chop generally refers to boneless chicken thighs marinated and cooked to tender perfection.
Is eating chicken chop healthy?
Yes, when prepared with minimal oil and served with healthy sides, a chicken chop recipe can be part of a balanced diet.
What is the difference between chicken chop and chicken breast?
Chicken chop usually involves the thigh, which is juicier and more flavorful compared to the leaner chicken breast.
Is chicken chop a Malaysian dish?
While influenced by Western cuisine, the chicken chop recipe has become a beloved dish in Malaysia with its own unique twist.
What is the most famous Malaysian dish?
Nasi lemak is often regarded as Malaysia’s most famous dish.
What is the most eaten food in Malaysia?
Rice-based dishes, including nasi lemak and chicken rice, are widely consumed across Malaysia.
What is Malaysia’s signature dish?
Nasi lemak is considered Malaysia’s signature dish, celebrated for its rich flavor and cultural significance.
What is the national dish of Malaysia?
The national dish of Malaysia is nasi lemak, cherished for its fragrant coconut milk-infused rice and delicious accompaniments.
Easy chicken chop recipe
Ingredients
- 4 pieces of chicken thighs or boneless chicken chop
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of oyster sauce
- 2 cloves of garlic minced
- 1 teaspoon of black pepper
- 1 tablespoon of sugar
- A pinch of salt
- 2 tablespoons of cooking oil
Instructions
Step 1: Marinate the Chicken
- Begin by mixing soy sauce, Worcestershire sauce, oyster sauce, minced garlic, black pepper, sugar, and salt in a bowl. Add the chicken chop pieces, ensuring they are well-coated. Let them marinate for at least 30 minutes for a flavorful chicken chop recipe.
Step 2: Heat the Oil
- In a large skillet, heat the cooking oil over medium heat. Ensure it’s hot enough to sear the chicken chop to a golden brown.
Step 3: Cook the Chicken
- Place the marinated chicken chop in the pan, skin-side down, if any. Cook for about 7-10 minutes on each side, or until the chicken chop is cooked through and juicy.
Step 4: Rest and Serve
- Remove the chicken chop from the pan and let it rest for a few minutes. This ensures juiciness and tenderness. Serve hot with your favorite sides.
Craving other delicious and easy one pot chicken recipes, check this out :
- Marry Me Chicken Pasta Recipe
- Southern Chicken and Rice Recipe
- Chicken Bow Tie Pasta Recipe
- Chicken and yellow rice recipe