Easy chicken chop recipe
Delicious, ismple and easy chicken chop recipe
Ingredients
- 4 pieces of chicken thighs or boneless chicken chop
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of oyster sauce
- 2 cloves of garlic minced
- 1 teaspoon of black pepper
- 1 tablespoon of sugar
- A pinch of salt
- 2 tablespoons of cooking oil
Instructions
Step 1: Marinate the Chicken
- Begin by mixing soy sauce, Worcestershire sauce, oyster sauce, minced garlic, black pepper, sugar, and salt in a bowl. Add the chicken chop pieces, ensuring they are well-coated. Let them marinate for at least 30 minutes for a flavorful chicken chop recipe.
Step 2: Heat the Oil
- In a large skillet, heat the cooking oil over medium heat. Ensure it's hot enough to sear the chicken chop to a golden brown.
Step 3: Cook the Chicken
- Place the marinated chicken chop in the pan, skin-side down, if any. Cook for about 7-10 minutes on each side, or until the chicken chop is cooked through and juicy.
Step 4: Rest and Serve
- Remove the chicken chop from the pan and let it rest for a few minutes. This ensures juiciness and tenderness. Serve hot with your favorite sides.