The chicken cream cheese recipe is the perfect comforting creamy chicken recipe to prepare after a long working day. I am sure you’ll love it.
This chicken cream cheese recipe is versatile, you can an adapt the recipe according to your preferences, by can spice it up, choose to use mushrooms or not and add any ingredient you like.
This chicken cream cheese recipe can be prepared in under 30 minutes and needs only 7 ingredients.
Let’s dive into the chicken cream cheese recipe !
Why you’ll love this chicken cream cheese recipe
If like me, you like creamy recipes and chicken, you’ll love this chicken cream cheese recipe. This recipe is very simple and easy to prepare; it can be made in under an hour. I love preparing this creamy chicken recipe for dinner or when I have guests. Chicken provides plenty of proteins to your body, and the mix of the creamy texture with the chicken is absolutely delicious. I love serving this chicken cream cheese recipe with some basmati rice or linguine.
A bit about chicken cream cheese recipe
This chicken cream cheese recipe started to be popular in the mid-20th century, a time when cream cheese was becoming a staple in American kitchens. Inspired by rich European dishes, home cooks embraced the mixing of chicken and cream cheese for its luxurious taste and ease of preparation. The chicken cream recipe is loved for its creamy, comforting nature.
Ingredients for your chicken cream cheese recipe
Here’s what you’ll need to embark on this culinary journey:
- Chicken: 4 boneless, skinless chicken breasts
- Mushrooms: 1 cup sliced
- Cream Cheese: 8 ounces
- Broth: 1 cup chicken or vegetable broth
- Mozzarella: 1 cup shredded
- Parsley: 1/4 cup freshly chopped
- Onion: 1 large, finely chopped
How to prepare a chicken cream cheese ?
Step 1: Sauté the Onions
Start by heating a pan over medium heat and adding a splash of olive oil. Add the chopped onions and sauté them until they turn translucent. This step is important for building the flavor base of your chicken cream cheese recipe.
Step 2: Sauté the Chicken
Season your chicken breasts with salt and pepper. In the same pan, sear them until golden brown on both sides.
Step 3: Add the Mushrooms (Optional, you can skip if you don’t like mushrooms)
Remove the chicken and sauté the mushrooms in the pan. Cook them until they’re soft and fragrant. I love mushrooms, they give a unique taste to the recipe, but if you don’t like mushrooms you can skip this step.
Step 4: Stir in the Cream Cheese
Return the chicken to the pan and lower the heat. Add the cream cheese, stirring until it melts into a luscious sauce that envelops every piece of chicken.
Step 5: Pour in the Broth
Add the broth to the pan and let everything simmer for about 15 minutes.
Step 6: Top with Mozzarella
Sprinkle mozzarella over the top and bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is melted and bubbly.
Step 7: Garnish with Parsley
Before serving, sprinkle freshly chopped parsley for a pop of color and freshness.
What to serve with your chicken cream cheese ?
I love serving my chicken cream cheese recipe with basmati rice or pasta linguine, but you can serve it with roasted potatoes, vegetables or even a light salad.
FAQ: Chicken cream cheese recipe
What can I do with cream cheese?
Cream cheese is incredibly versatile for both savory dishes, like this chicken cream cheese recipe, and sweet treats like cheesecakes!
What kind of cheese goes with chicken?
Soft cheeses like cream cheese and mozzarella enhance chicken’s mild flavor beautifully, making them perfect for dishes like our chicken cream cheese recipe.
What is the best way to cook chicken breast without drying it out?
Sealing juices in by searing at high heat is key, which is why this chicken cream cheese recipe starts with that very step. Cooking it gently in creamy sauce also helps keep the chicken moist.
Chicken Cream Cheese recipe
Ingredients
- Chicken: 4 boneless skinless chicken breasts
- Mushrooms: 1 cup sliced
- Cream Cheese: 8 ounces
- Broth: 1 cup chicken or vegetable broth
- Mozzarella: 1 cup shredded
- Parsley: 1/4 cup freshly chopped
- Onion: 1 large finely chopped
Instructions
Sauté the Onions
- Start by heating a pan over medium heat and adding a splash of olive oil. Add the chopped onions and sauté them until they turn translucent. This step is important for building the flavor base of your chicken cream cheese recipe.
Sauté the Chicken
- Season your chicken breasts with salt and pepper. In the same pan, sear them until golden brown on both sides.
Add the Mushrooms (Optional, you can skip if you don't like mushrooms)
- Remove the chicken and sauté the mushrooms in the pan. Cook them until they’re soft and fragrant. I love mushrooms, they give a unique taste to the recipe, but if you don’t like mushrooms you can skip this step.
Stir in the Cream Cheese
- Return the chicken to the pan and lower the heat. Add the cream cheese, stirring until it melts into a luscious sauce that envelops every piece of chicken.
Pour in the Broth
- Add the broth to the pan and let everything simmer for about 15 minutes.
Top with Mozzarella
- Sprinkle mozzarella over the top and bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is melted and bubbly.
Garnish with Parsley
- Before serving, sprinkle freshly chopped parsley for a pop of color and freshness.
Craving other delicious and easy chicken recipes, check this out :
- Marry Me Chicken Pasta Recipe
- Southern Chicken and Rice Recipe
- Chicken Bow Tie Pasta Recipe
- Delicious chicken chop recipe
- One pot chicken and yellow rice recipe