Craving a hearty, comforting bowl of chili? Why not try a twist? Say hello to the ground chicken chili recipe! Packed with bold flavors, this dish is easy to make and perfect for weeknights, game days, or cozy dinners. You’ll find yourself making it again and again because it’s just so delicious.
Why You’ll Love This Ground Chicken Chili Recipe
- It’s a lighter, healthier spin compared to traditional chili, but still loaded with flavor! Ground chicken chili recipe for the win!
- Perfect for busy nights it comes together quickly without any fuss.
- Super versatile! Add your favorite toppings like cheese, sour cream, or a squeeze of lime to make it your own.
- A total crowd-pleaser for game day or cozy gatherings everyone will be asking for your ground chicken chili recipe!
- Leftovers? YES, PLEASE! This dish tastes even better the next day, making meal prep a breeze.
- It’s hearty, warming, and just the comfort food you’ve been dreaming of, especially during chilly weather!
If you’re looking for light and healthy chicken ground recipes, check out the ground chicken nuggets recipe, I am sure you’ll love it too !
A Bit About Ground Chicken Chili Recipe
The ground chicken chili recipe is a fun spin on traditional chili, swapping ground beef for lean ground chicken. The result? A healthier alternative that doesn’t compromise on those rich and hearty chili flavors. You’ll still get the smoky spices, the tender texture, and the perfect mix of beans and meat just with a lighter, guilt-free touch.
Ingredients
Here’s everything you’ll need to create this delicious ground chicken chili recipe. Don’t worry, these are pantry-friendly ingredients you likely already have!
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced (any color)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1 teaspoon salt (adjust to taste)
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
How to Prepare a Ground Chicken Chili?
Step 1: Cook the Ground Chicken
Heat the olive oil in a large pot over medium heat. Add the ground chicken, breaking it apart with a spoon as it cooks. Stir until it’s no longer pink about 5-7 minutes. Transfer to a bowl and set aside.
Step 2: Sauté the Veggies
Using the same pot, toss in the diced onion, garlic, and bell pepper. Cook for about 3-4 minutes until softened and fragrant.
Step 3: Spice It Up!
Add the chili powder, smoked paprika, and cumin to the vegetables. Stir everything together for 1-2 minutes to toast the spices and release their deep flavors.
Step 4: Add the Base
Next, pour in the diced tomatoes, tomato sauce, and chicken broth. Stir well to combine all the ingredients, scraping up any bits stuck to the bottom of the pot.
Step 5: Stir in Beans and Chicken
Return your cooked ground chicken to the pot and add the black beans and kidney beans. Stir everything together and bring to a gentle simmer. Cover and cook for 20 minutes, allowing all the flavors to meld beautifully.
Step 6: Adjust and Serve
Taste your chili and adjust the seasoning with salt or additional spices if needed. Ladle into bowls and top with your favorite toppings.
What to Serve with Your Ground Chicken Chili ?
The possibilities are endless! You can serve your ground chicken chili recipe with a classic side of cornbread, some tortilla chips for dipping, or even a light side salad. Want to switch it up? Serve it over rice or baked sweet potatoes for a filling and different twist. And don’t forget the toppings shredded cheese, sour cream, avocado slices, or fresh cilantro can take your chili to the next level.
FAQ : Ground Chicken Chili Recipe
How to Make Slow Cooker Ground Chicken Chili?
Making a slow cooker version of the ground chicken chili recipe is a cinch! Start by browning the ground chicken and sautéing the vegetables in a skillet as per the original recipe. Then, transfer everything to a slow cooker, along with the spices, beans, chicken broth, tomatoes, and tomato sauce. Cook on low for 6-8 hours or high for 3-4 hours.
How to Make Low Carb Ground Chicken Chili?
For a low-carb ground chicken chili recipe, skip the beans and replace them with additional diced veggies like zucchini or cauliflower. You can also use low-sugar tomato sauce and up the protein by adding more ground chicken. The result? A flavorful chili that’s keto-friendly and delicious!
Ground chicken chili recipe
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 1 bell pepper diced (any color)
- 1 can 14 oz diced tomatoes
- 1 can 14 oz tomato sauce
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1 teaspoon salt adjust to taste
Instructions
Step 1: Cook the ground chicken
- Heat the olive oil in a large pot over medium heat. Add the ground chicken, breaking it apart with a spoon as it cooks. Stir until it’s no longer pink about 5-7 minutes. Transfer to a bowl and set aside.
Step 2: Sauté the veggies
- Using the same pot, toss in the diced onion, garlic, and bell pepper. Cook for about 3-4 minutes until softened and fragrant.
Step 3: Spice it up!
- Add the chili powder, smoked paprika, and cumin to the vegetables. Stir everything together for 1-2 minutes to toast the spices and release their deep flavors.
Step 4: Add the base
- Next, pour in the diced tomatoes, tomato sauce, and chicken broth. Stir well to combine all the ingredients, scraping up any bits stuck to the bottom of the pot.
Step 5: Stir in beans and chicken
- Return your cooked ground chicken to the pot and add the black beans and kidney beans. Stir everything together and bring to a gentle simmer. Cover and cook for 20 minutes, allowing all the flavors to meld beautifully.
Step 6: Adjust and serve
- Taste your chili and adjust the seasoning with salt or additional spices if needed. Ladle into bowls and top with your favorite toppings.