Have you ever tasted something so delicious, it seemed to dance on your taste buds? The deviled crab recipe promises exactly that! If you’re a seafood lover like me, and you like crab recipes, this deviled crab recipe is made for you ! Each bite reveals tender, flaky crab mingling with a touch of heat from the spices, a hint of sweetness, and a dash of zing from fresh lemon juice.
Why you’ll love this deviled crab recipe
If you’re a seafood lover like me, you’ll love the deviled crab ! This crab recipe has satisfying flavors and offer the perfect blend of spice and sweetness, making every bite a pleasure. The deviled crab recipe is easy to make and is the ideal crab recipe for a dinner party or enjoying a quiet meal at home. I bet you’ll love it !
A bit about the deviled crab recipe
The deviled crab recipe comes from the coastal regions where fresh crab is plentiful and tradition is rich. This dish celebrates the delicate sweetness of crab meat, elevated by spicy seasoning that is both bold and thrilling. Born from Southern cooking, it has captured the hearts of seafood lovers across the nation.
With roots in the street-side kitchens of Tampa, Florida, in the late 19th century, Spanish and Italian immigrants added their unique touch to the dish, transforming it into a beloved staple. Around the 1920s, the deviled crab gained popularity through innovative vendors in Ybor City who wrapped spiced crab meat in bread crumbs and fried it to perfection, creating a delectable snack loved by many, especially seaffod lovers like me !
Ingredients for your deviled crab recipe
- 1 pound fresh crab meat
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter (for greasing)
Useful kitchen tools :
How to prepare a deviled crab
Step 1: Prepare the Crab mixture
In a large mixing bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, breadcrumbs, onion, parsley, salt, and pepper. Mix until all ingredients are just combined, taking care not to break up the crab meat too much.
Step 2: Preheat and grease
Preheat your oven to 375°F (190°C). Grease a baking dish or individual baking shells with butter to prevent the deviled crab recipe from sticking.
Step 3: Shape and fill
Spoon the crab mixture into the prepared baking dish or fill the shells evenly, making sure each is packed tightly but not overly compressed.
Step 4: Bake your deviled crab
Place the dish or shells in the oven and bake for 25-30 minutes, until the tops are golden brown and the deviled crab recipe is heated through.
Step 5: Serve and enjoy
Let the deviled crab cool for a few minutes before serving. Enjoy the savory delight of this luxurious deviled crab recipe with family and friends.
What to serve with deviled crab?
You can serveyour deviled crab recipe with some salad or roasted veggies. For the drink you can add a fresh lemon lemonade or a fresh ice tea.
FAQ: Deviled crab recipe
What is deviled crab made of?
The deviled crab recipe consists of tender crab meat, spiced beautifully with mustard, hot sauce, and aromatic herbs such as parsley and onion. These ingredients meld together, offering a delectable harmony in every bite.
What is the difference between crab cakes and deviled crab?
While both dishes celebrate crab meat, a deviled crab recipe tends to have a spicier flavor profile, with more seasoning and less filling compared to the milder, patty-like crab cakes. The deviled crab recipe also forms part of the filling in shells or a baking dish.
What goes well with deviled crab?
This deviled crab recipe pairs well with a variety of sides including fresh greens, rice pilaf, or buttery corn on the cob each enhancing the savory notes of the crab.
Is deviled crab good for you?
Deviled crab is a wonderful source of protein and essential nutrients while the added spices can stimulate metabolism. As with any rich dish, moderation is key. Enjoy this deviled crab recipe as part of a well-rounded diet for a flavorful treat that’s good for the soul.
Craving other crab recipes, check out these recipes :
- Crab brulee recipe
- Crab imperial recipe
- Maryland crab soup recipe
- Crab quiche recipe
- Recipe crab dip cold
- Crab pasta recipe
Deviled crab recipe
Equipment
- Mixing bowl
- Sharp Knife
- Cutting Board
- Large Skillet
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
- 1 pound fresh crab meat
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter for greasing
Instructions
- Step 1: Prepare the Crab mixture
- In a large mixing bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, breadcrumbs, onion, parsley, salt, and pepper. Mix until all ingredients are just combined, taking care not to break up the crab meat too much.
- Step 2: Preheat and grease
- Preheat your oven to 375°F (190°C). Grease a baking dish or individual baking shells with butter to prevent the deviled crab recipe from sticking.
- Step 3: Shape and fill
- Spoon the crab mixture into the prepared baking dish or fill the shells evenly, making sure each is packed tightly but not overly compressed.
- Step 4: Bake your deviled crab
- Place the dish or shells in the oven and bake for 25-30 minutes, until the tops are golden brown and the deviled crab recipe is heated through.
- Step 5: Serve and enjoy
- Let the deviled crab cool for a few minutes before serving. Enjoy the savory delight of this luxurious deviled crab recipe with family and friends.