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deviled crab recipe, easy crab recipes

Deviled crab recipe

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Servings 4 people

Equipment

  • Mixing bowl
  • Sharp Knife
  • Cutting Board
  • Large Skillet
  • Wooden Spoon
  • Measuring Cups and Spoons

Ingredients
  

  • 1 pound fresh crab meat
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter for greasing

Instructions
 

  • Step 1: Prepare the Crab mixture
  • In a large mixing bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, breadcrumbs, onion, parsley, salt, and pepper. Mix until all ingredients are just combined, taking care not to break up the crab meat too much.
  • Step 2: Preheat and grease
  • Preheat your oven to 375°F (190°C). Grease a baking dish or individual baking shells with butter to prevent the deviled crab recipe from sticking.
  • Step 3: Shape and fill
  • Spoon the crab mixture into the prepared baking dish or fill the shells evenly, making sure each is packed tightly but not overly compressed.
  • Step 4: Bake your deviled crab
  • Place the dish or shells in the oven and bake for 25-30 minutes, until the tops are golden brown and the deviled crab recipe is heated through.
  • Step 5: Serve and enjoy
  • Let the deviled crab cool for a few minutes before serving. Enjoy the savory delight of this luxurious deviled crab recipe with family and friends.
Keyword crab recipe, deviled crab recipe, seafood recipe