20 minutes chocolate chip pecan cookie recipe
Easy chocolate chip pecan cookie recipe
Ingredients
- 280 gr all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 225 gr unsalted butter softened
- 50 gr white sugar
- 150 gr brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups dark chocolate chips
- 1 cup chopped pecans
Instructions
Preheat and prep
- Preheat your oven to 375°F (190°C), prepare your baking sheet and baking paper.
Mix the dry ingredients
- In a large bowl mix 280gr of flour, a pinch of baking soda, and salt.
Cream the butter and sugars
- With a manual or electric mixer, mix 225 grams of unsalted butter, 150gr of brown sugar, 50gr of white sugar and a large egg, and vanilla extract.
Combine everything
- Then you can fold the flour and the baking powder into your preparation with a spatula, until you do not see any flour left. But try to not mix it too much to get a good cookie texture.
- Afterwards, you can simply add chocolate chips and the chopped pecan nuts.
- Tips : To have large melting chocolate chunks in your cookies, take a large dark chocolate tablet and break it in its own packaging before adding it into the preparation.
Scoop and bake
- With a large ice scream scoop or a large table spoon just form small balls with the cookie dough and put them on the baking sheet.
- Tips : Leave some space between the cookies so they do not stick together. You can add large chocolate chunk and pecan on the top of your cookie dought balls to get beautiful cookies.
Cool and enjoy !
- I know that you will want to jump on these succulent cookies as soon as they et out of the oven, but you have to let them cool on the baking shit for at least 5 minutes. Then you can grab a large glass of fresh milk and enjoy it.