Chicken bow tie pasta recipe
Tasty, quick and easy chicken bow tie pasta recipe
Ingredients
- 2 cups bow tie pasta farfalle
- 1 pound boneless skinless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1 cup cherry tomatoes halved
- 1 cup broccoli florets
- Fresh parsley chopped (for garnish)
Instructions
Step 1: Cook the Bow Tie Pasta
- Begin by boiling a pot of salted water. Add the bow tie pasta and cook for 10-12 minutes until al dente. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
Step 2: Sauté the Chicken
- Heat olive oil in a large skillet over medium heat. Add the chicken cubes, season with salt and pepper, and cook until golden brown and cooked through. Remove from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add chopped onion and garlic, sautéing until the onion is translucent. Add cherry tomatoes and sauté for another 2-3 minutes until softened.
Step 4: Prepare the Sauce
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until the sauce is smooth and creamy.
Step 5: Combine Everything
- Return the cooked chicken and drained pasta with broccoli to the skillet. Toss everything together along with the creamy sauce, ensuring the pasta and chicken are well-coated.
Step 6: Garnish and Serve
- Sprinkle fresh parsley over the chicken bow tie pasta before serving. Enjoy !