chicken tortillas recipe
Delicious, quick and easy chicken tortillas recipe
Ingredients
- 4 boneless skinless chicken breasts (or thighs if you prefer)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 large flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- ½ cup salsa
- Optional toppings: guacamole jalapeños, cilantro, or red onions
Instructions
Step 1: Season and cook the chicken
- Rub the chicken breasts with olive oil and coat them evenly with chili powder, cumin, paprika, garlic powder, salt, and pepper. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until it’s fully cooked and juicy. Dice, shred, or slice the chicken. It's up to your preferences !
Step 2: Prepare your tortillas
- Warm up your tortillas in a dry skillet or directly over a gas flame for a few seconds on each side. This makes them soft, pliable, and perfect for wrapping. For authentic flavor in your chicken tortillas recipe, lightly char them for a smoky touch.
Step 3: Assemble your chicken tortillas
- Lay the tortilla flat on a clean surface. Add shredded lettuce and diced tomatoes as the base. Next, layer the cooked chicken evenly, followed by cheese and any other toppings you love, like sour cream or guacamole. This is where you can get creative with this chicken tortillas recipe !
Step 4: Wrap it up
- Fold and roll your tortilla tightly, tucking in the edges