Chipotle chicken pasta recipe
Tasty, quick and easy Chipotle chicken pasta recipe
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 chipotle peppers in adobo sauce finely chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 10 oz penne pasta
- Fresh cilantro chopped (for garnish)
- Lime wedges for serving
Instructions
Step 1: Cook your pasta
- Begin by cooking the penne pasta in a large pot of salted boiling water. Follow the package instructions until the pasta is al dente. Drain and set aside for later use in our chipotle chicken pasta recipe.
Step 2: Season and cook the chicken
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until it’s golden brown and cooked through. Remove from the skillet and let it rest before slicing into thin strips.
Step 3: Make the creamy sauce
- In the same skillet, add the finely chopped chipotle peppers. Stir them for a minute to enhance their flavors. Pour in the heavy cream, stirring continuously. Gradually add the Parmesan cheese, cooking until the sauce thickens and becomes creamy. This is the key to make a delicious chipotle chicken pasta recipe.
Step 4: Combine pasta and sauce
- Add the cooked pasta and sliced chicken to the skillet. Toss everything to coat well with the rich sauce, ensuring all ingredients blend together.
Step 5: Garnish and serve
- Finish the chipotle chicken pasta recipe by garnishing with fresh cilantro and squeezing lime juice over the top to enhance the freshness. Serve immediately and enjoy your meal !