Cornflake chicken recipe
Easy 3 steps cornflake chicken recipe
Ingredients
- 1 pound of chicken breast cut into strips
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- Frying oil
- Cornflakes
Instructions
Marinate the chicken
- Preheat the oven to 180°C (350°F). Start preparing your cornflake chicken recipe by marinating your chicken strips with 1 tablespoon of paprika, 1 tablespoon of chicken seasoning, 1 tablespoon of onion powder, 1/2 tablespoon of garlic powder, 1 tablespoon of salt, 1/2 teaspoon of pepper.
- TIP : Let your chicken strips marinate for at least 1 hour or overnight if possible.
Bread the chicken
- Set up a breading station with three bowls. Fill one with flour, another with beaten eggs, and the third with cornflakes. First, dredge your chicken strips in the flour, then dip them in the eggs and finally dredge your pieces of chicken in the cornflakes.
Cook the chicken
- Place your pieces of chicken on a baking tray and cook it in the oven for around 20 minutes. Do not forget to flip the chicken halfway.