Delicious Crab brulee recipe
Equipment
- kitchen torch
- A spatula
- A baking sheet
- individual baking dishes
- Mixing bowls
- A whisk
Ingredients
Instructions
Prepare the Cream Base
- In a saucepan, pour two cups of heavy cream and place it over medium heat. Allow it to heat until just about to boil.Add a pinch of salt, a dash of black pepper, and a sprinkle of grated nutmeg. Stir until all ingredients are combined and then remove from heat.
Mix with Egg Yolks
- Gradually pour the warm cream into the egg yolks while constantly whisking to prevent the eggs from cooking.Strain the mixture through a fine sieve to ensure a smooth texture.
Flavor and Assemble
- Stir in some lemon zest for a refreshing twist.Take four ramekins and scatter crab meat evenly across each one. Enhance the flavor by adding your choice of herbs.
Fill and Bake
- Pour the cream mixture into the prepared ramekins, leaving a small gap at the top. Place the ramekins in a baking dish and pour in hot water until it reaches about one-third up the sides.Carefully transfer to a preheated oven at 320°F (160°C) and bake for approximately 35 minutes.
Chill
- Allow them to cool to room temperature before wrapping in plastic wrap and refrigerating for at least 3 to 4 hours, or overnig
Finish and Serve
- Before serving, dust a thin layer of granulated sugar over each custard.Use a kitchen torch to caramelize the sugar to a golden, crispy finish.Serve immediately, enjoying the delightful blend of creamy custard and crisp, caramelized topping.