Preparing the Salmon

First, drain your canned salmon thoroughly. The initial preparation is crucial as it sets the foundation for your old fashioned salmon patties recipe. Remove any bones or skin from the salmon and flake it into a mixing bowl.

Mixing the Ingredients

Combine the flaked salmon with breadcrumbs, chopped onions, and beaten eggs. This step is where the magic of the old fashioned salmon patties recipe begins to unfold. Add your chosen seasonings to enhance the flavors. Mix well until the ingredients are just combined.

Forming and Cooking the Salmon Patties

Shape the mixture into small patties. Ensuring the patties are uniform in size will help them cook evenly. In a skillet, heat some oil over medium heat. Cook the patties until they are golden brown on both sides, following this old fashioned salmon patties recipe to perfection.