Honey and garlic chicken wings recipe
Simple and easy honey and garlic chicken wings recipe
Ingredients
- 2 pounds of chicken wings
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 4 cloves of garlic minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of onion powder
- Chopped green onions and sesame seeds for garnish
Instructions
- Marinate the chicken wings
- In a large bowl, combine honey, soy sauce, minced garlic, olive oil, salt, black pepper, apple cider vinegar, and onion powder. Add the chicken wings to the bowl, ensuring they're well-coated with the honey and garlic marinade. Cover and let them chill in the refrigerator for at least one hour, or overnight for more flavor.
- Preheat your oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to prevent sticking and to make clean-up a breeze.
- Bake the wings
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they're golden and crispy on the outside.
- Garnish and serve
- Once baked, sprinkle your honey and garlic chicken wings with chopped green onions and sesame seeds for a little extra flair. Serve them hot, alongside your favorite dipping sauce or side dish.