In a bowl mix 2 tablespoon onion powder, 2 tablespoon curcuma, 1 tablespoon paprika, 2 tablespoon salt, pineapple juice, orange juice, lemon juice and 1 tablespoon of olive oil.

Clean your chicken or ask the butcher to do it for you so it is easier. Then put your chicken with the marinade in a hermetic plastic bag and let it marinate for at least 2 hours.

TIP : Let it marinate in the fridge the whole night.

You can cook your Pollo Loco chicken in the oven for 1 hour at 180°C, or on the grill.

TIP: I recommend you to keep a bit of the juicy marinade aside and baste the chicken midway through cooking to prevent it from drying out.