In a bowl season your chicken with 1 tbsp paprika, 1 tbsp cayenne pepper and 1 tbsp of salt.

In a bowl mix your flour with 1tbsp paprika, 1 tbsp cayenne pepper, 1 tbsp salt and a bit of pepper. Then in another bowl mix two large eggs with hot sauce (Adjust the quantity according to your preference : mild, medium, or very spicy).

Dredge each chicken drumstick in the flour, then dip it in the beaten eggs, and dredge it in the flour again for a double coating to make your fried chicken crispy.

Pour frying oil into a pan and let it heat during a few minutes. Then place your coated chicken drumsticks in the oil and fry them until they turn golden brown.