Salmon sandwich recipe
Let me share with you my favorite salmon sandwich recipe
Ingredients
- Whole wheat bread: Adds a nutty flavor and robust texture.
- Fresh salmon: Or canned salmon for a quicker option.
- Tartar sauce: Brings zest to your salmon sandwich recipe.
- Lettuce: Offers a crisp fresh base.
- Tomato slices: Adds juiciness and tang.
- Red onion rings: For a hint of sharpness.
- Cream cheese or alternative spread: I love Boursin for its creamy perfection.
- Avocado: Creamy and rich in healthy fats a great addition to any salmon sandwich recipe.
Instructions
- Step 1: Prepare Your Salmon
- Cook your salmon on a pan or grill, seasoned with salt and pepper to taste.
- Step 2: Toast Your Bread
- Toast two slices of whole wheat bread until lightly golden to provide the perfect crispy base for your salmon sandwich recipe.
- Step 3 : Prepare your avocados
- Mix your avocados with some lemon juice, salt and pepper until you get a smooth mix to spread on your bread. You can add some chili powder to make it spicy.
- Step 4: Assemble your salmon sandwich
- Begin by adding a layer of tartar sauce on your bread slices or buns. Next, place the red onions, lettuce, and slices of tomatoes on top. Afterward, lay your grilled salmon on the stack, followed by a slice of cheese of your choice. Finally, spread your avocado mixture over the grilled salmon. Once all the ingredients are layered, close your burger with the top slice of bread or bun. Enjoy your delicious, homemade salmon sandwich recipe !